Agriculture and Food Scientists

By planting a seed of encouragement today, we will reap the benefit of having scientists in the ag world tomorrow.

The work of agricultural and food scientists plays an important part in maintaining the Nation’s food supply by ensuring agricultural productivity and food safety. Agricultural scientists study farm crops and animals and develop ways of improving their quantity and quality. They look for ways to improve crop yield with less labor, control pests and weeds more safely and effectively, and conserve soil and water. They research methods of converting raw agricultural commodities into attractive and healthy food products for consumers. Some agricultural scientists look for ways to use agricultural products for fuels.